Explore world flavors through imaginative cooking

Master international cuisines with hands-on techniques that bring authentic tastes from around the world to your kitchen

Your Culinary Journey Unfolds

Each step boosts your confidence as you explore authentic techniques from different cultures

1

Foundation Discovery

Begin with core knife work and ingredient selection. Learn how various cultures approach basic prep, from French mise en place to Indian spice-toasting techniques.

2

Regional Exploration

Immerse yourself in particular cuisines through hands-on sessions. Every module centers on a region—one week exploring Thai curry pastes, the next making Italian pasta.

3

Technique Mastery

Refine expert cooking methods such as stir-frying, braising, or fermentation. These classes blend time-honored techniques with contemporary kitchen efficiency.

4

Creative Expression

Cultivate your own culinary voice by blending techniques from various traditions. Craft signature dishes that mirror your preferences and cultural interests.

International Cuisine Intensive

This thorough program guides you through six major world cuisines in eight months, pairing cultural context with hands-on cooking skills to build knowledge and confidence in the kitchen.

  • Small-group sessions capped at eight participants
  • Professional-grade kitchen gear and premium ingredients
  • Recipe collections and technique manuals for home practice
  • Guest chefs from featured culinary regions
  • Cultural dining experiences and food history lessons
View Full Curriculum

Our Community Impact

Real results from passionate home cooks who've joined our programs

350+ Students Trained
18 Cuisine Traditions
93% Completion Rate